Lakeshore Brunch BUFFET -Seasonal Cuisine

Tainan Milkfish Rice with Salmon Roe and Crispy Fish Floss

Chewy glutinous rice prepared in a traditional style, topped with Tainan milkfish, salmon roe, and crispy fish floss, with refreshing cucumber for balance. Finished with the mellow aroma of local Dong Cheng soy sauce, bringing vibrant coastal flavors to start the day

Roasted Root Vegetables with Dongshan Coffee Vinaigrette

Roasted pumpkin and beetroot tossed with almond chocolate crisps and finished with a house-made Dongshan coffee vinaigrette. The aromatic coffee notes highlight the natural sweetness of the vegetables, while fresh arugula adds a fragrant herbal touch.

Steamed Seasonal Vegetables

A selection of sweet potato, pumpkin, glutinous corn, and seasonal greens, gently steamed to preserve their natural sweetness and nutrients. A simple, wholesome taste of nature’s bounty.

Braised Milkfish Skin and Eggplant with Bonito Flakes

Grilled eggplant gently simmered in a Japanese-style sauce, served with Tainan crispy milkfish skin and bonito flakes. A contrast of crisp and tender textures reveals layers of savory seafood flavor and rich umami.

Tainan Candied Fruit Salad with Dried Pomelo and Prickly Ash

Dried pomelo and traditional candied fruits from Tainan tossed with rich cheese over a prickly ash and walnut dressing. Aromatic spice and bright citrus sweetness come together, offering a unique blend of orchard fruit and mountain herbs.

Areca Flower with Whitebait*

Premium white jade bitter melon, known for its glossy skin and thick flesh, is the star of this dish. It is paired with the chef’s signature fermented black bean sauce baby fish, painstakingly stewed to balance the bitterness with a perfect harmony of salty, sweet, and savory flavors, offering a delightful twist on the perception of bitter melon taste.

Five-Bean Salad with Feta Cheese and Fresh Dill

A hearty mix of five beans, including chickpeas and kidney beans, paired with creamy feta cheese. Fresh dill adds a bright herbal note, bringing balance and a satisfying, nourishing texture.

Rooibos Blend Tea

A carefully crafted blend of South African rooibos, ginseng root, monk fruit, and seven selected botanicals. Served warm to gently soothe the body and awaken the day with natural vitality.

※「*」輪替提供，實際供應菜色依當日用餐為準